ABOUT US

Hello.

My baking journey began in the summer of 2008 in my parents’ kitchen, where a passion for creating desserts quickly grew into a lifelong craft. Over the years, I’ve continued to educate myself in a variety of techniques, allowing my style and skills to evolve. Today, I work independently, specializing in custom cakes as well as Cuban and Mexican pastries, with a strong focus on flavor, clean design, and thoughtful presentation.

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As an active-duty member of the United States Coast Guard, I have the privilege of creating custom cakes and desserts for special occasions such as advancements, change-of-command ceremonies, and retirements. My work includes detailed smooth matte finish chocolate ganache, buttercream, fondant work, handcrafted decorations, and flavor pairings designed to complement each celebration.

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Have an idea in mind? With your vision and my experience, we can create a dessert that’s both delicious and visually stunning. From the moment your order is placed, I focus on every detail—from design to final finish—to ensure the end result feels personal and memorable. Your satisfaction is always my priority.

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I look forward to meeting you and creating the perfect dessert for your next celebration.

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Cheers,
Lissette